An initiative between the Monterey Bay Aquarium Seafood Watch program© and the Chilean salmon farming industry

 

CSARP Members

Farmers Members

Signature Members

The iniciative

The Chilean Salmon Antibiotic Reduction
Program (CSARP) is an initiative between theMonterey Bay Aquarium Seafood Watch
program and the Chilean salmon farming
industry to reduce antibiotic use by 50% by
2025. The program is part of a broader
collaboration to improve production practicesand reach a Seafood Watch Good Alternative
recommendation

Our goals

The program has defined specific guidelines at different levels (site, neighborhood, industry) to reduce the consumption and ecological impact of antibiotic use in the Chilean salmon
industry. In addition, CSARP has identified
various knowledge gaps to be addressed in
collaboration with academic institutions and
researchers to further the scientific 
understanding of the ecological impacts and
performance gaps of Chilean salmonid 
aquaculture. 
 

 

Report 2017-2019

In February 2020, the program collected antibiotic use data at the site level from CSARP member companies, including the type of antibiotic, dose, duration of therapy and biomass treated, representing antibiotic consumption during the 2017-2019 period.

 
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Contact

salmones
 

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